Ace the 2026 McBadger’s Saudi VCAT Challenge – Unleash Your Cultural Savvy!

Traditional Saudi dishes are deeply rooted in the country's culture and reflect the rich culinary heritage of the region. Kabsa and Mandi are two iconic dishes that showcase the flavors and cooking techniques that are characteristic of Saudi cuisine.

Kabsa is a spiced rice dish typically made with a variety of meat such as chicken or lamb, seasoned with a unique blend of spices including cinnamon, black lime, and cardamom. It's often served in large communal platters, making it a staple for gatherings and celebrations. The dish is celebrated for its aromatic flavors and is a quintessential representation of Saudi hospitality.

Mandi, similarly, is another traditional rice dish that originates from the Hadhramaut region of Yemen but is widely enjoyed in Saudi Arabia. It involves the slow-cooking of meat with rice, infused with spices and saffron, which gives it a distinctive taste and beautiful color. Both Kabsa and Mandi are integral to Saudi cultural traditions, customs, and social gatherings, making them the correct choice when discussing traditional Saudi dishes.

In contrast, biryani and tandoori are associated with Indian cuisine, while pizza and pasta represent Italian influences. Chow mein and dumplings belong to Chinese culinary traditions. The cultural significance and preparation methods of Kabsa and